Chicken Curry Cut
Our most-loved cut — bone-in chicken in medium curry pieces, cut the moment you order and delivered chilled. Perfect for everyday curries, biryani and fry. Never frozen, never pre-cut.
Chicken Curry Cut — how much, and how to cook it
How much to order
Roughly 250g a head for a curry with rice, so 1kg feeds four comfortably. For biryani, allow 300g a head — the rice soaks up more than people expect.
Cooking it
Bone-in pieces want time. Marinate for at least 30 minutes with salt, turmeric and ginger-garlic, then cook on a medium flame for 25–30 minutes so the meat comes away from the bone. Rushing it on a high flame tightens the meat and leaves the bone bloody. For fry, cut the marinade time and finish uncovered so the edges catch.
Keeping it fresh
Everything is cut after you order and delivered chilled, never frozen — so the clock starts when it reaches your door, not when it left a warehouse. Refrigerate it straight away and use it within two days, or freeze it the same day it arrives.
Chicken Curry Cut — FAQs
Is the chicken skin-on or skinless?
Curry cut is skin-on by default. Ask for skinless in the special instructions and we will clean it for you at no extra cost.
What piece size do you cut?
Medium curry pieces by default — roughly 4cm. Mention small (for fry) or large (for biryani) in instructions and we cut to suit.
How long does it keep?
Two days in the coldest part of the fridge, or freeze it the same day. It is never frozen before it reaches you, so the clock starts at delivery.