Guide · 4 min read
Best Chicken Cuts for Curry, Biryani & Fry
Curry cut, boneless, wings — match the cut to the dish so it cooks right every time.
Curry cut (bone-in)
The all-rounder. Bone-in medium pieces add depth to curries and biryani — the bones release flavour as they cook and keep the meat juicy.
Boneless
Best for tikka, kebabs, stir-fries and quick gravies where you want clean, fast-cooking pieces and no bones on the plate.
Wings & drumsticks
Ideal for fry, grill and starters — more skin and connective tissue means crispier, richer results.
Order it cut your way
On Marrow Fresh you pick the cut and weight, and we portion it fresh after you order. Want smaller pieces or skinless? Just add a note — never frozen, delivered in 20–30 minutes.
Get it fresh today
Cut to order, never frozen — delivered across KPHB & Hyderabad in 20–30 minutes.